Hello, I am Laura. Today, I will show you a way to make squid in a tomato & chilli sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid In A Tomato & Chilli Sauce Recipe
Squid In A Tomato & Chilli Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Squid In A Tomato & Chilli Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid In A Tomato & Chilli Sauce:
- Prepare 300 g squid, cut into rings,
- Take 1 tin chopped tomatoes (400g),
- Get 1 tbsp tomato pureé paste,
- Prepare 1 red bell pepper, sliced,
- Take 1 red onion, sliced,
- Take 1 handful baby plum tomatoes,
- Make ready 2 cloves garlic, crushed,
- Get 2 tsp smoked paprika,
- Prepare 1/4 tsp cayenne pepper,
- Get 1 pinch red chilli flakes to taste,
- Make ready 2 tsp sugar,
- Get Salt and pepper to season,
- Get Fresh basil leaves (to garnish)
- Prepare 300 ml water,
- Take Cooking oil for frying
- Prepare Serving suggestion:
- Make ready Rice or potatoes
Steps to make Squid In A Tomato & Chilli Sauce:
- In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
- Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
- Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don’t overcook otherwise it’ll be chewy.
- Serve up garnish with fresh basil leaves and enjoy! :)
So that’s going to wrap this up with this distinctive dish squid in a tomato & chilli sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
