Hi, I am Elise. Today, I’m gonna show you how to make chickpeas(chana) massala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas(Chana) Massala Recipe
Chickpeas(Chana) Massala is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chickpeas(Chana) Massala is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas(chana) massala using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpeas(Chana) Massala:
- Make ready Chickpeas
- Take baking soda
- Make ready Water
- Prepare For chana(chickpea) massala
- Make ready ginger paste
- Get inch of asafoetida
- Prepare cumin seeds
- Take coriander powder
- Make ready turmeric powder
- Get red chilli powder
- Get chole massala
- Take cloves
- Make ready cinnamon
- Prepare oil
- Take Salt
Instructions to make Chickpeas(Chana) Massala:
- Wash and soak chickpeas in hot water for 2 hours.
- Pressure cook chickpeas with pinch of baking soda and water for 1 whistle on medium-high flame.
- Now make tomato puree just boil tomatoes and blend it in mixture.
- Now heat a pan add cumin seeds and let them sizzle then add cloves, cinnamon at last add ginger paste and saute it for 20 seconds.
- Add asafoetida,tomato puree and salt. Mix and let it simmer. Cook until all the moisture evaporates and oil starts to ooze out from the sides.
- Now add red chilli powder, coriander powder, turmeric powder and chole massala. Mix it well and cook it for a minute.
- Add boiled chickpeas with its boiling water. If it has too much water then save some for later if needed.
- Mix and let it simmer for 7-8 minutes and its ready. Serve hot.
So that’s going to wrap this up for this special dish chickpeas(chana) massala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
