Hi, I am Clara. Today, we’re going to make pasta al burro, pasta and butter recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pasta al Burro, Pasta and Butter Recipe
Pasta al Burro, Pasta and Butter is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pasta al Burro, Pasta and Butter is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pasta al burro, pasta and butter using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta al Burro, Pasta and Butter:
- Make ready Fettuccine pasta
- Prepare water
- Take salt
- Make ready saffron infused olive oil see my recipe
- Get filets of anchovies in oil
- Prepare butter
- Take salt
- Get fresh ground black pepper
- Prepare chopped parsley flakes
Steps to make Pasta al Burro, Pasta and Butter:
- Boil the pasta, with water, salt, and saffron oil. Cook till 1 minute before package says done.
- As the pasta cook, Melt the butter. Add parsley and half the anchovies and stir till anchovies are melted.
- Spoon the pasta to the butter and coat. Now take a cup of pasta water to the butter and pasta.
- Stir till thickened if you need more water add it just a bit at the time.
- When the butter sauce is good, taste for saltiness and season if necessary and add pepper. Chop the anchovies a bit. Then add the rest of the anchovies and serve.
- I hope you enjoy!
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