Hello, I’m Joana. Today, I will show you a way to prepare vegan chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Chocolate Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Take 180 g All purpose flour
- Make ready 60 g cocoa
- Make ready 120 g Sugar
- Take 1 tsp Baking Soda
- Take 1/4 tsp Salt
- Take 1/3 Cup Vegetable Oil
- Make ready 1/2 tsp Vanilla extract
- Prepare 1 Cup Hot water
- Get 1 Tbsp White Vinegar
- Prepare Sugar Syrup
- Prepare 1/3 Cup Hot Water
- Make ready 1 Tbsp Cocoa
- Prepare 2 Tbsp Sugar
- Take 1/2 tsp Vanilla extract
- Make ready Icing
- Make ready 1/3 Cup Powdered Sugar
- Get 2 Tbsp Cocoa
- Take 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
So that’s going to wrap this up for this special dish vegan chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
