Hi, I’m Clara. Today, I’m gonna show you how to prepare greek turkey burgers with avocado and a lemon parsley mayo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo Recipe
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Get 16 oz ground turkey
- Take 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Make ready 1 avocado, diced
- Take 1 cup reduced fat feta cheese cbles
- Get 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Take 1 salt and pepper to taste
- Prepare 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Make ready 1/2 cup light mayo
- Get 1 tbsp fresh lemon juice
- Prepare 2 tsp dried parsley flakes
- Prepare 1/2 tsp garlic powder
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
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