Hello, I am Joana. Today, we’re going to make buffalo ranch meatballs and blue cheese mashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Ranch Meatballs and blue cheese mashed potatoes Recipe
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Prepare 2 pounds frozen meatballs
- Get 1/2 C broth any kind
- Make ready 1/2 stick butter
- Prepare 1 Tablespoon ranch seasoning
- Make ready 1/4 C Frank’s red hot sauce
- Prepare ingredients needed on cooking day
- Get 1/4 C blue cheese cbles 1 bag frozen mashed potato steamers
- Take Can of peas for a side
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank’s red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese cbles
- Sprinkle meatballs with extra blue cheese cbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
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