Hello, I’m Clara. Today, we’re going to prepare tuna ceviche salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Ceviche Salad Recipe
Tuna Ceviche Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tuna Ceviche Salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tuna ceviche salad using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Ceviche Salad:
- Get 3 (12 oz) cans of tuna (of your choice)
- Take 2 1/2 cups Persian cucumber, unpeeled (regular cucumber, peel
- Make ready 3 fresh jalapeños (optional, or to your liking)
- Take 2 cups tomato
- Take 1 1/2 cups red onion (or regular onion)
- Make ready 1 cup cilantro
- Take 2 cups fresh squeezed lemon juice
- Get to taste Salt and pepper
Instructions to make Tuna Ceviche Salad:
- Drain your tuna
- In a large mixing bowl add chopped cucumbers (I like mine in small bits, but you may chop them bigger)
- Add the tomatoes (I usually chop them the same size as the cucumber)
- Add in your jalapenos (optional)
- Add in your cilantro
- Add in your tuna, lemon juice, salt and pepper. Mix well
So that is going to wrap this up with this exceptional dish tuna ceviche salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
