Hello, I am Laura. Today, I will show you a way to make tilapia jhal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia Jhal Recipe
Tilapia Jhal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tilapia Jhal is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tilapia jhal using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tilapia Jhal:
- Prepare 4 pieces tilapia fish cut and washed
- Take 1 onion sliced
- Make ready 6-7 pods garlic crushed
- Take 1 tablespoon ginger paste
- Take 1 tomato paste
- Prepare 1 tablespoon red chilli powder
- Prepare to taste Salt
- Take 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon coriander powder
- Prepare 1/2 tablespoon onion seed
- Prepare 2 tablespoon chopped coriander leaves
- Take 1 tablespoon chopped onion leaves
- Make ready 1/2 cup + more Oil for swallow frying and gravy
- Prepare 2 cups water
Instructions to make Tilapia Jhal:
- Marinate the fish pieces with salt and turmeric powder
- Fry them in oil and keep aside
- In a kadai, heat oil and fry the sliced onions and onion seeds.
- Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté
- Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes
- When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces.
- Let it cook for five minutes then add chopped coriander leaves and spring onions
- When the water reduces and becomes gravy off the flame and serve with hot plain rice.
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