Tilapia Jhal
Tilapia Jhal

Hello, I am Laura. Today, I will show you a way to make tilapia jhal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tilapia Jhal Recipe

Tilapia Jhal is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Tilapia Jhal is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tilapia jhal using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tilapia Jhal:

  1. Prepare 4 pieces tilapia fish cut and washed
  2. Take 1 onion sliced
  3. Make ready 6-7 pods garlic crushed
  4. Take 1 tablespoon ginger paste
  5. Take 1 tomato paste
  6. Prepare 1 tablespoon red chilli powder
  7. Prepare to taste Salt
  8. Take 1/2 tablespoon turmeric powder
  9. Prepare 1/2 tablespoon cumin powder
  10. Make ready 1/2 tablespoon coriander powder
  11. Prepare 1/2 tablespoon onion seed
  12. Prepare 2 tablespoon chopped coriander leaves
  13. Take 1 tablespoon chopped onion leaves
  14. Make ready 1/2 cup + more Oil for swallow frying and gravy
  15. Prepare 2 cups water

Instructions to make Tilapia Jhal:

  1. Marinate the fish pieces with salt and turmeric powder
  2. Fry them in oil and keep aside
  3. In a kadai, heat oil and fry the sliced onions and onion seeds.
  4. Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté
  5. Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes
  6. When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces.
  7. Let it cook for five minutes then add chopped coriander leaves and spring onions
  8. When the water reduces and becomes gravy off the flame and serve with hot plain rice.

So that is going to wrap it up for this special dish tilapia jhal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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