Hello, I’m Jane. Today, we’re going to prepare my easy charro beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Easy Charro Beans Recipe
My Easy Charro Beans is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Easy Charro Beans is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Easy Charro Beans:
- Make ready 4 oz
- Take 1 cup white onion finely chopped
- Take 1 tbsp garlic 4-8 cloves (minced)
- Make ready 1 jalapeno or 1 cup of sliced jalapenos
- Take 1 (14.5 oz) can diced tomatoes UNDRAINED
- Get 1/2 cup fresh cilantro
- Get 15 oz can pinto beans UNDRAINED
- Take 1 bay leaf
- Make ready 1/2 tsp black pepper to taste
- Prepare 1/8 tsp salt to taste
Steps to make My Easy Charro Beans:
- In a medium pot chop up in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn’t burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap this up with this special dish my easy charro beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
