Hi, I’m Laura. Today, I’m gonna show you how to make ground turkey homemade breakfast sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Turkey Homemade Breakfast Sausage Recipe
Ground Turkey Homemade Breakfast Sausage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ground Turkey Homemade Breakfast Sausage is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ground turkey homemade breakfast sausage using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Homemade Breakfast Sausage:
- Prepare 16 ounces ground turkey 85/20
- Make ready 1 teaspoon salt
- Prepare 1 ⁄2 teaspoon dried parsley
- Take 1 ⁄4 teaspoon rubbed sage (or more)
- Prepare 1 ⁄4 teaspoon fresh coarse ground black pepper
- Make ready 1 ⁄4 teaspoon dried thyme (or more)
- Get 1 ⁄4 teaspoon crushed red pepper flakes (optional)
- Prepare 1 ⁄4 teaspoon coriander
- Make ready 1 ⁄4 teaspoon msg (such as Accent flavor enhancer)
- Get 3/4 cayenne pepper for spicer(optional)
- Get Marinate over night for best results
Instructions to make Ground Turkey Homemade Breakfast Sausage:
- Combine all ingredients for the flavor of your choice in a medium bowl. - Form the sausage into patties and cook in a skillet over medium heat until brown.
- Oven method bake Preheat oven. I’m using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
- Rimmed baking dish with light spray for sticking for oven method pre heat oven.
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