Hi, I’m Marie. Today, I’m gonna show you how to make kathal masala dry curry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal masala dry curry Recipe
Kathal masala dry curry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kathal masala dry curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal masala dry curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathal masala dry curry:
- Take 500 gms Kathal(jackfruit)
- Get 1 Medium onion, finely chopped
- Take 2 Medium tomatoes (1 deshi and 1 apple tomato), chopped
- Get 1 Green chilli, chopped
- Make ready 1 tsp Ginger, grated
- Take 1/2 tsp Garlic, grated
- Prepare 1 Bay leaf
- Make ready 1/3 tsp Panch phoran
- Take 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Make ready 1/2 tsp Kashmiri red chilli powder
- Prepare 1/3 tsp Turmeric powder
- Take 1 piece each Khada garam masala
- Get 1/2 Black cardamon
- Make ready 2 Small cardamom
- Get 3 Pepper corn
- Get 2 Cloves
- Make ready 2 tsp Oil
- Prepare 1 tsp Ghee
Instructions to make Kathal masala dry curry:
- Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
- Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
- The curry is ready to serve. Garnish with coriander leaves.
- Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.
So that’s going to wrap it up with this exceptional dish kathal masala dry curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
