Hello, I’m Marie. Today, I will show you a way to prepare rice pearl pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice pearl pudding Recipe
Rice pearl pudding is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Rice pearl pudding is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice pearl pudding using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice pearl pudding:
- Prepare 1 liter Tonned milk
- Get 1.5 cup Rice flour
- Get 1/2 cup Condensed milk
- Get 1 tsp Ghee
- Prepare 4 tbsp Sugar or to taste
- Prepare 2 pinches Yellow food colour
- Take 1/4 tsp Green cardamom powder
- Prepare 1/2 tsp Fennel seeds
- Take 1 handful Dry fruits according to your choice
- Take 1.5 cup Water
Steps to make Rice pearl pudding:
- Heat water in a heavy bottom kadhai on high flame. Add ghee, fennel seeds, 2 tbsp sugar, yellow food colour and mix well till it dissolves in water.
- Once water reaches boiling point reduce heat low flame. Add rice flour quickly and stir continuously then cook it for 5 minutes.
- Switch off the gas stove and cover it with lid. Leave it for 5 minutes then knead dough for five minutes and make soft dough.
- Now make tiny balls from dough. This is the most time taking part of the recipe so have patience.
- Side by side heat milk in a deep heavy bottom pan. Once it starts boiling reduce heat on low flame and boil for 15 minutes.
- Now add rice balls, milkmaid and cook it for 20 minutes on low flame. Stir several times while cooking to prevent from burning.
- Put dry fruits, green cardamom powder and sugar as per your preference in milk mixture. Cook for another 5 minutes and stir continuously. Switch off the gas stove.
- Serve this unique recipe while it’s semi hot and just enjoy.
- Rice balls becomes hard when it’s cool down and it doesn’t tastes good.
So that is going to wrap this up with this special dish rice pearl pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
