Hello, I’m Clara. Today, we’re going to prepare smoked sausage & cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked sausage & cabbage Recipe
Smoked sausage & cabbage is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked sausage & cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage & cabbage:
- Get 1 small head of cabbage
- Make ready 1 yellow onion chopped
- Take 1 can rotel
- Take 1 salt & pepper to taste
- Prepare 1 stick of butter
- Take 1 lb smoked sausage
Instructions to make Smoked sausage & cabbage:
- Rinse & cut cabbage into bite size pieces, set aside.
- Melt butter in a large pot or pan
- Chop up onion & add to butter
- Once onions are done to your liking, add cabbage.
- Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it’s done to your liking.
- Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm
So that is going to wrap this up with this exceptional dish smoked sausage & cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
