Hi, I am Marie. Today, we’re going to make brad’s new orleans fried tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s New Orleans fried tilapia Recipe
Brad’s New Orleans fried tilapia is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Brad’s New Orleans fried tilapia is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have brad’s new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s New Orleans fried tilapia:
- Make ready 2 tilapia loins. bout 1/2 lb a piece
- Take 3/4 cup Italian bread cbs
- Prepare 1/2 cup corn meal
- Take 1 tbs original Mrs dash seasoning
- Make ready 1 tbs lemon pepper
- Prepare 2 tbs new Orleans Cajun spice
- Make ready 1 xl egg, beaten
- Get canola oil
- Make ready 2 tbs wild mushroom and sage infused olive oil
- Make ready 2 tbs harissa infused olive oil
Steps to make Brad’s New Orleans fried tilapia:
- Mix bread cbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in cbs, then egg and back in the cbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran’s Caribbean rice.
So that is going to wrap this up for this exceptional dish brad’s new orleans fried tilapia recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
