Hi, I am Jane. Today, we’re going to prepare dinner rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dinner Rolls Recipe
Dinner Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dinner Rolls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dinner rolls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dinner Rolls:
- Get 3 1/2 cups flour (maida)
- Get 2 tsp sugar
- Prepare 1 1/2 tsp salt
- Take 30 gm unsalted butter
- Prepare 15 gm fresh yeast
- Get 1 cup water
Steps to make Dinner Rolls:
- Combine yeast,sugar & 1/4 cup lukewarm water. Keep aside for 10 to 15 mins
- Sift flour and salt together, add the yeast mixture and knead, adding water a little at time, till you use 1 cup of water
- Stretch and knead the dough till smooth. Cover with a samp cloth and keep in a warm place till it doubles in size
- Knock the dough and divide it into equal portions. Shape into smooth balls. Place the rolls on a greased baking tray, cover with a samp cloth and set aside for 15 mins or double in size
- Pre heat the oven to 190°c. Bake it for 25 to 30 mins or till golden brown and soft to touch. Remove from oven and brush with melted butter and transfer on a wire rack to cool
So that is going to wrap it up for this special dish dinner rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
