Hello, I am Joana. Today, we’re going to prepare kathal masala sabzi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal Masala Sabzi Recipe
Kathal Masala Sabzi is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kathal Masala Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kathal masala sabzi using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Masala Sabzi:
- Prepare 500 gram Raw kathal
- Prepare 4-5 Onions roughly cut for gravy
- Take 2 Green Chillies
- Make ready 1 tbsp gram flour / besan
- Take 1 inch Ginger (Adrak)
- Get 2 Whole Garlic (Lahsun)
- Make ready 1/4 tablespoon Asafoetida
- Get 1 tablespoon Turmeric Powder
- Prepare 1 tablespoon Garam Masala
- Take 2 tablespoon Coriander (Dhania) Powder
- Get 1/2 tablespoon Cumin Seeds
- Get 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
- Take as needed Black Pepper (Kali Mirch)
- Make ready 2 Laung / Cloves
Instructions to make Kathal Masala Sabzi:
- Chop kathal roughly and wash properly.
- Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
- In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
- Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
- After 3 minutes, add turmeric powder, coriander powder red chilli powder. Mix them well, add 1/4 cup water cook for about 3 minutes on medium flame.
- Now add the fried Jackfruit and mix well with all ingredients. Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit.
- Now add garam masala salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.
So that’s going to wrap it up for this distinctive dish kathal masala sabzi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
