Hello, I am Elise. Today, we’re going to prepare spicy tomatoes with eggs and tilapia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy tomatoes with eggs and tilapia Recipe
Spicy tomatoes with eggs and tilapia is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy tomatoes with eggs and tilapia is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spicy tomatoes with eggs and tilapia using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tomatoes with eggs and tilapia:
- Get eggs
- Get 3 large egg
- Get 2 tbsp margarine
- Prepare tilapia
- Prepare 4 oz tilapia
- Take 1 tbsp turmeric
- Make ready 2 tbsp margarine
- Prepare 1/4 tsp ground black pepper, fresh
- Make ready 1/4 tsp paprika
- Take 1 salt
- Get tomatoes
- Take 14 1/2 oz diced tomatoes
- Prepare 1/3 cup pickled jalapeño peppers
- Make ready 1 salt
- Make ready 1/4 tsp sweet basil
Steps to make Spicy tomatoes with eggs and tilapia:
- In a pan Melt the margarine. beat the eggs, and add them to the margarine. Cook till golden in color. Set aside.
- Melt the margarine. Add the fish add most of the spices on top. Cook the fish 3 minutes 5 if its a thick filet. Turn the filet add the rest of the spices cook the same time as the first side.
- Remove set aside. In same pan as the fish was cooked add tomatoes, salt, and basil. Cook 2 minutes then add jalapeños. Simmer 7 minutes reduce the juices to thicken. Then let sit 3 minutes.
- On a plate make a circle with the tomatoes. Add eggs in the middle and fish on the side hope you enjoy.
So that is going to wrap it up for this special dish spicy tomatoes with eggs and tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
