Hi, I am Jane. Today, we’re going to make hot fudge pudding cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot Fudge Pudding Cake Recipe
Hot Fudge Pudding Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hot Fudge Pudding Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hot fudge pudding cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot Fudge Pudding Cake:
- Get 2 1/2 cups granulated sugar, divided
- Make ready 2 cups flour
- Get 1 cup cocoa, divided
- Get 4 tsp. Baking powder
- Take 1/2 tsp. Salt
- Make ready 1 cup milk
- Take 2/3 cup unsalted butter, melted
- Take 1 Tbsp. Vanilla extract
- Get 1 cup Brown sugar
- Prepare 2 1/2 cups hot water
- Get Ice cream, if desired for serving
Steps to make Hot Fudge Pudding Cake:
- Preheat oven to 350. Heat the water on the stove to very hot, just under a simmer
- Combine 1 1/2 cups of granulated sugar, flour, 1/2 cup of cocoa, baking powder and salt. Stir in milk, melted butter, and vanilla and mix until smooth.
- Pour the batter into a lightly greased 9x13 dish and spread evenly.
- In a small bowl stir together 1 cup of sugar, brown sugar, and 1/2 cup of cocoa. Sprinkle this evenly over the batter. Pour the hot water over the top- DO NOT STIR
- Bake 40 minutes, until center is almost set. Remove from oven and let stand 15 minutes.
- After 15 minutes, cake may be spooned info individual serving bowls making sure to spoon the fudgy sauce from the bottom. Add ice cream and serve.
- If the cake is made ahead of time, warm individually servings in microwave before serving.
So that is going to wrap this up for this special dish hot fudge pudding cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
