Hello, I’m Clara. Today, I will show you a way to make unstuffed cabbage stoup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Stoup Recipe
Unstuffed Cabbage Stoup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Unstuffed Cabbage Stoup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have unstuffed cabbage stoup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed Cabbage Stoup:
- Prepare 4 tbsp butter
- Prepare 1 cup Long grain brown rice (NOT Instant)
- Get 2 cup chicken broth
- Get 1 lb ground beef
- Take 1 lb ground italian sausage
- Make ready 1/2 tsp allspice
- Take 1 1/2 tsp coriander
- Take 2 tsp Spanish paprika
- Make ready 1 salt
- Prepare 1 pepper
- Prepare 1 bay leaf
- Take 1 medium white onion, food processor with garlic
- Make ready 3 clove garlic, in food processor with onion
- Get 4 carrots, shredded
- Prepare 1 large head of cabbage
- Get 1 can diced tomatoes (28 oz)
- Prepare 1 can tomato sauce (8 oz)
- Make ready 4 cup chicken broth
- Get 1 tbsp cilantro
- Take 3 tbsp dill weed
Steps to make Unstuffed Cabbage Stoup:
- Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
- Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
- Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
- Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
- Cover and simmer for about 10 minutes.
- Adjust salt and pepper to your taste, and serve.
So that is going to wrap this up for this distinctive dish unstuffed cabbage stoup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
