Hello, I am Jane. Today, I’m gonna show you how to prepare baked beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked beans Recipe
Baked beans is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baked beans is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked beans using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked beans:
- Prepare 1 lb rinsed white navy beans or pinto beans
- Take 1 medium onion peeled
- Make ready 1/2 lb or salt
- Make ready 1 1/2 tsp salt
- Prepare 1/2 tsp dry mustard
- Prepare 1/8 tsp pepper
- Make ready 3 tbls brown sugar
- Get 1/3 cup molasses
- Get 1/2 ketchup
- Get 1 tbls yellow mustard
- Make ready 2 tsp cider vinegar
Instructions to make Baked beans:
- Soak the washed beans in enough cold water to cover overnight
- In the morning add water to cover the beans if needed and simmer till beans are tender 1 hour maybe more.
- Meanwhile put molasses ketchup, vinegar, mustard in a bowl and mix. Add spices and brown sugar and 1 cup of boiling water and mix well until smooth
- Place onion in deep casserole dish or bean crock, (I use a 3 liter cast iron pot). Add the or salt and spoon the beans and the liquid they boiled in over the onion and . Add the molasses mixture gently to the beans
- Place in a 300 ° oven for 5 1/2 hours. Check once in a while to make sure they are still covered in a bit of liquid.
So that is going to wrap this up for this distinctive dish baked beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.