Hello, I am Kate. Today, I’m gonna show you how to make inchada (jackfruit) chilli recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Inchada (jackfruit) chilli Recipe
Inchada (jackfruit) chilli is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Inchada (jackfruit) chilli is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have inchada (jackfruit) chilli using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Inchada (jackfruit) chilli:
- Take 1 Raw Jack fruit
- Make ready 2 tbsp Cornflour
- Get to taste Chilli sauce, Tomato sauce Soya sauce
- Take to taste Black pepper powder
- Take to taste Salt
- Prepare 1/2 tsp Jeera powder
- Get to taste Garam masala
- Take 1 Onion
- Take 1 tsp Ginger garlic chopped
- Get 2 Chilli
Steps to make Inchada (jackfruit) chilli:
- First cut the inchada in thick piece. Then take a cooker add water and salt and put the inchada. Then wait for one whistle then remove it.
- After half boil take the inchada and marinate with cornflour, all sauce, Salt, blkpeeper powder,ginger garlic paste.
- Then take a pan and add oil for fry. And fry all the inchada.
- After frying again take a pan add some oil. And then add the rest ginder garlic chopped. Then add the chilli flakes and saute it.
- Then add the onion and salt and saute it.
- Then add the sauce and one spoon vinegar to it. Then add the inchada and mix well. Lastly add garam masala. Chilli is ready.
So that is going to wrap this up for this special dish inchada (jackfruit) chilli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
