Bananas Foster – Flambé
Bananas Foster – Flambé

Hello, I’m Marie. Today, we’re going to make bananas foster – flambé recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bananas Foster – Flambé Recipe

Bananas Foster – Flambé is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bananas Foster – Flambé is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bananas Foster – Flambé:

  1. Get 2 ripened bananas, peeled
  2. Prepare 2 tbsp. butter
  3. Get 1/2 cup brown sugar
  4. Get 1 dash cinnamon
  5. Take 1/4 cup banana liqueur
  6. Get 1/2 cup (dark or white)
  7. Make ready [Serve with vanilla ice cream]

Steps to make Bananas Foster – Flambé:

  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

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