Raw Jackfruit Tikka Kebab
Raw Jackfruit Tikka Kebab

Hello, I am Marie. Today, I’m gonna show you how to prepare raw jackfruit tikka kebab recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Raw Jackfruit Tikka Kebab Recipe

Raw Jackfruit Tikka Kebab is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Raw Jackfruit Tikka Kebab is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have raw jackfruit tikka kebab using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Raw Jackfruit Tikka Kebab:

  1. Take 15 pieces Raw jackfruit (cubed)
  2. Prepare 1 Small sized Onion (cubed)
  3. Take 1 Small sized Capsicum (cubed)
  4. Get 2 tbsp Hung curd
  5. Get 1 tsp Chilli powder
  6. Get 1 tsp Ginger-garlic paste
  7. Prepare 1 tsp Garam masala powder
  8. Get 1 tsp Coriander powder
  9. Make ready 1 tsp pepper powder
  10. Take 1 tbsp Lemon juice

Steps to make Raw Jackfruit Tikka Kebab:

  1. Boil water.
  2. Add raw jackfruit and salt.
  3. When raw jackfruit is boiled, turn the gas off.
  4. Drain excess water.
  5. Combine all the ingredients.
  6. Add jackfruit cubes, onion cubes and capsicum cubes.
  7. Thread the marinated jackfruit, onion, capsicum cubes onto skewers.
  8. Heat oil on a tawa.
  9. Place the skewers on it.
  10. Fry until both the sides are brown.

So that is going to wrap it up for this special dish raw jackfruit tikka kebab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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