Hi, I’m Joana. Today, we’re going to prepare baked tilapia and buttered shrimp recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Tilapia and Buttered Shrimp Recipe

Baked Tilapia and Buttered Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Tilapia and Buttered Shrimp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked tilapia and buttered shrimp using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tilapia and Buttered Shrimp:

1. Prepare 6 packages Talipia, singles
2. Make ready 1 packages Shrimp
3. Take 1 slice bell pepper chopped
4. Make ready 1 slice onion chopped
5. Get 1 tbsp parsley
6. Take 1 slice butter stick
7. Take 2 tsp Lemon Pepper

Instructions to make Baked Tilapia and Buttered Shrimp:

1. Preheat oven 400°F
2. In Medium pan, Sautee the onions, bell pepper 3 slices of butter and set aside
3. Place Tilapia in baking pan and sprinkle, lemon pepper, sauteed onions, bell peppers and juices in pan
4. Add 3 slices of butter in baking pan w/ Talipia and cover with foil
5. Place Talipia in oven, let it cook until Talipia is half way done, then sprinkle parsley, n place back in oven.
6. In same pan of the onions and bell peppers, Sautee shrimp in 2 slices of butter
7. Once Talipia is finish u can enjoy!!!

So that’s going to wrap this up for this special dish baked tilapia and buttered shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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