Hello, I am Clara. Today, I’m gonna show you how to make young jackfruit, tofu and egg in coconut milk recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Young Jackfruit, Tofu and Egg in Coconut Milk Recipe
Young Jackfruit, Tofu and Egg in Coconut Milk is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Young Jackfruit, Tofu and Egg in Coconut Milk is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook young jackfruit, tofu and egg in coconut milk using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Get 3 pieces young jackfruit, cut
- Take 1 yellow tofu, cut into cubes
- Prepare 4 boiled eggs
- Prepare 3 garlics, smashed and chopped finely
- Get Half an onion, slice
- Take Oil for frying
- Make ready as needed Coconut milk
- Take Salt
- Take Pepper
- Prepare Chicken powder
Steps to make Young Jackfruit, Tofu and Egg in Coconut Milk:
- Heat the oil in a pan. Add in the garlics and stir until fragrant.
- Then add in the onion. Stir until fragrant.
- Add in the coconut milk. Let it boil. Stir occasionally.
- Add in the jack fruit and tofu. Keep stirring until the jackfruit is no longer raw.
- Then add in the eggs. Simmer until the mixture penetrate through the eggs and others. About 8-10 minutes.
- Serve.
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