Hi, I’m Laura. Today, I will show you a way to make boiled tilapia fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Tilapia fish Recipe
Boiled Tilapia fish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Boiled Tilapia fish is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have boiled tilapia fish using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Tilapia fish:
- Make ready 1 fresh Tilapia
- Make ready 3 medium sized tomatoes
- Make ready 1 big onion
- Get 1 small capsicum (green)
- Prepare to taste Salt
- Take 2 cloves garlic
- Prepare leaves Coriander
- Prepare Royco
- Get Little cooking oil
- Get 1 and 1/2 cup water
Steps to make Boiled Tilapia fish:
- Chop the ingredients, that is, onions, garlic,capsicum, and coriander leaves.
- To the cooking pan, add small amount of oil and let it Cook for 1 minute, then add onions, garlic and capsicum. As they brown, add the chopped tomatoes and salt and mix well. Cover the pan to let it soften.
- Uncover the pan and then add water and a little royco. Let the water boil before putting fish on it.
- Now put the fish in the pan to let it cook. After some time, a thick soup with be formed.
- Sprinkle the chopped coriander on top of the fish and Cook for another one minute. Remove from heat and serve hot.
So that’s going to wrap it up with this distinctive dish boiled tilapia fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
