Hello, I am Joana. Today, I will show you a way to make jackfruit mango masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Mango Masala Recipe
Jackfruit Mango Masala is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jackfruit Mango Masala is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook jackfruit mango masala using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Mango Masala:
- Get 1 small jackfruit, cut into small cubes boiled
- Take 2-3 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1/4 tsp asafoetida
- Take 1 tsp urad dal (split green gram)
- Take 1 sprig curry leaves
- Make ready 1-2 onion, chopped
- Get 1 tbsp ginger-garlic paste
- Take 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp tomato paste
- Get to taste salt
- Take 1 tsp idli podi
- Prepare 1/2 cup chopped green mango
- Take 1 tsp lime juice (opt)
Instructions to make Jackfruit Mango Masala:
- In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
- Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
- Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
- Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
- Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.
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