Mango pudding
Mango pudding

Hi, I’m Jane. Today, I will show you a way to prepare mango pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango pudding Recipe

Mango pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango pudding is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mango pudding using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mango pudding:

  1. Make ready 2 tsp gelatin
  2. Get 4 tbsp hot water
  3. Get 2 cups mango puree
  4. Make ready 2 cups full cream milk
  5. Take 1/2 cup powdered sugar
  6. Prepare 1 cup cream
  7. Make ready 1 tsp vanilla extract
  8. Take pinch salt

Instructions to make Mango pudding:

  1. In a large mixing bowl take 1 tsp of gelatin and add 2 tbsp hot water.mix well and dissolve gelatin completely.
  2. Then add 2 cups of mango puree in the gelatin mix and mix well make sure the pulp gets mixed up with gelatin uniformly.
  3. Place the glass in a bowl so that it gets tilted slightly.
  4. Then pour the mango mixture in the tilted glass.
  5. Now refrigerate it for 2 hours till it sets completely.
  6. Now prepare cream layer by heating up milk.
  7. Add in 1 tsp gelatin and mix well.then add 1 cup cream and whisk well
  8. Add 1/2 cup powdered sugar, 1 tsp vanilla extract and pinch of salt.then
  9. Let the milk cool for 10 minutes before pouring to the glass.
  10. Pour the milk into glass. Then refrigerate it for 2 hours till it sets completely.
  11. Finally, garnish with few chopped mangoes and enjoy mango pudding.

So that’s going to wrap it up for this exceptional dish mango pudding recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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