Hello, I’m Laura. Today, I’m gonna show you how to make chicken’n cabbage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken’n cabbage Recipe
Chicken’n cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken’n cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken’n cabbage using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken’n cabbage:
- Prepare chicken
- Prepare 7 large boneless and skinless chicken thighs
- Prepare 1/2 cup vegetable oil
- Make ready 1/4 cup paprika
- Make ready 1/4 cup ground cumin
- Take 1/3 tsp salt
- Take cabbage
- Take 1 small head of cabbage
- Make ready 1/2 tsp salt
- Prepare 1/2 cup water
- Prepare 1/2 cup raisins
- Make ready 1/2 cup multicolored sweet peppers
- Prepare 1 tsp granulated garlic powder
- Get 1/4 cup Heinz tomato ketchup
Instructions to make Chicken’n cabbage:
- Heat oil add paprika and cumin
- Slice the chicken into strips. Add to oil. Fry/ simmer till chicken is done.
- Take the chicken out and set aside in a bowl. Reserve a quarter cup of the oil.
- To the paprika and cumin oil, quarter cup, add cabbage stir coating the cabbage add salt, garlic, and water. Cover and simmer.
- After its simmered 7 minutes add raisins and chicken, cover again. Simmer 10 minutes. Add peppers. Cover simmer3 minutes.
- Add ketchup stir well let simmer 3 minutes. Cover let sit 5 minutes.
- Serve hope you enjoy!
So that’s going to wrap it up for this special dish chicken’n cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
