Hello, I’m Joana. Today, I’m gonna show you how to make watermelon, peach, tomato, and feta cheese salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon, Peach, Tomato, and Feta Cheese Salad Recipe
Watermelon, Peach, Tomato, and Feta Cheese Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Watermelon, Peach, Tomato, and Feta Cheese Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have watermelon, peach, tomato, and feta cheese salad using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
- Prepare 250 ml Watermelon (deseeded, cut into 1.5 cm cubes)
- Get 70 grams Feta cheese
- Get 50 grams Plum tomatoes or tomato (cut into 1 cm cubes)
- Make ready 40 grams Peach or nectarine (cut into 1 cm cubes)
- Make ready 1 tbsp Lemon or lime juice
- Take <Vinaigrette Dressing>
- Make ready 2 tbsp ♦ Extra virgin olive oil
- Get 1 1/2 tbsp ♦ White vinegar
- Prepare 1/2 tbsp ♦ Lemon juice
- Make ready 1 tbsp ♦ Shallots or onion (finely chopped)
- Make ready 1 clove ♦ Garlic (grated)
- Prepare 1/8 tsp ♦ Salt
- Make ready 1 dash ♦ Black pepper
- Prepare <Topping: Optional>
- Make ready 2 tbsp Pine nuts (or sliced almonds, pistachio, walnuts)
- Make ready 10 small olives (pitted)
- Make ready 10 Cape gooseberries/ground cherries (optional)
- Make ready 1 dash Basil leaves (finely chopped)
Instructions to make Watermelon, Peach, Tomato, and Feta Cheese Salad:
- <Preparation> Chill the watermelon, peach and tomatoes in the fridge. Roast the pine nuts.
- <Dressing> Combine the garlic and salt, add the other ♦ ingredients, and mix to make the dressing. Leave for more than 5 minutes to allow the flavors to blend.
- <Salad> Sprinkle the lemon or lime juice over the peach to prevent discoloration. Combine the peach with watermelon and tomatoes in a bowl, and lightly toss with the dressing.
- Serve on a plate, and top with the cbled feta cheese. Garnish with olives, pine nuts or basil to taste, and enjoy!
- Cape gooseberry/ground cherry: A fruit-like tomato that has a husk like a Chinese lantern plant.
So that is going to wrap this up for this distinctive dish watermelon, peach, tomato, and feta cheese salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
