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Egg Curry with Cauliflower Recipe

Egg Curry with Cauliflower is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Curry with Cauliflower is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:

1. Prepare 3-4 tbsp vegetable oil
2. Take 1/2 tsp mixture of spices (Halba campur)
3. Take 4 cloves garlic, minced
4. Get 1 -inch ginger, minced
5. Make ready 1 medium onion, sliced
6. Prepare 1 medium tomatoes
7. Prepare 2 stems of curry leaves
8. Prepare 1 tbsp fish curry powder
9. Get 1/2 tsp turmeric powder
10. Prepare 1 cup water
11. Get 1 teaspoon salt
12. Get 2 medium potatoes
13. Take 2 birds eye chilli (to taste preference)
14. Get 1 cup tamarind juice
15. Prepare 1 1/2 cup thin coconut milk
16. Take 1/2 cauliflower cut in to florets
17. Get 3 eggs
18. Get Lastly added mixed ingredients:
19. Get 1 cup F&N evaporated milk (low fat),
20. Take 1 medium onion,
21. Get 1 medium tomato,
22. Make ready 1 stalk curry leaves,
23. Prepare 1 green chili,
24. Take 1/2 cup thin coconut milk,
25. Take 1/4 tsp turmeric powder,

Steps to make Egg Curry with Cauliflower:

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
4. Once oil seprates, can add tamarind water and coconut milk.
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
9. The tasty curry can be served 30 minutes later.

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