Hi, I am Jane. Today, I’m gonna show you how to make chickpeas bhuna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Bhuna Recipe
Chickpeas Bhuna is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chickpeas Bhuna is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Bhuna:
- Get chickpeas rinsed & drained
- Take medium size onion
- Prepare garlic cloves
- Prepare large tomato
- Take fresh coriander
- Prepare turmeric powder
- Make ready red chilli powder
- Take coriander
- Take garam masala
- Take Salt
- Get cooking oil
Steps to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that is going to wrap it up for this special dish chickpeas bhuna recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
