Hi, I am Jane. Today, I will show you a way to prepare yum jin gai / spicy chicken soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yum Jin Gai / Spicy Chicken soup Recipe
Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Get 2 liter water
- Get 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Make ready 2 onion
- Take 1 galangal ,1 inch
- Take 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Prepare 2 tbsp fishsauce
- Make ready 1/2 tsp salt
- Take 1 bunch each spring onion,coriander,mints
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
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