Hi, I am Elise. Today, I’m gonna show you how to prepare tilapia with kienyeji recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia with kienyeji Recipe
Tilapia with kienyeji is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tilapia with kienyeji is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tilapia with kienyeji using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tilapia with kienyeji:
- Make ready Tilapia
- Get Coriander
- Get Capsicum
- Prepare Garlic
- Make ready Vinegar
- Make ready Tumeric powder
- Take 2 medium sized tomatoes
- Get 1 medium sized onion
- Prepare Cooking oil
Instructions to make Tilapia with kienyeji:
- To the sufuria,put some oil then add chopped onion and capsicum,allow them to cook till golden brown
- Add crashed garlic and allow to cook for sometime then add chopped onions and allow this to cook till soft
- To the mixture,add tumeric and mix thoroughly
- Then add vinegar after which add the tilapia and allow it to cook for about 5minutes
- Fry kienyeji(Managu,sarat, and spinach)
- Serve this delicious meal with hot ugali and enjoy.
So that is going to wrap this up with this distinctive dish tilapia with kienyeji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
