Hi, I am Laura. Today, I will show you a way to prepare trifle pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Trifle Pudding Recipe
Trifle Pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Trifle Pudding is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook trifle pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Trifle Pudding:
- Take 500 ml Milk
- Make ready 3 tsp Custard Powder
- Get 3 tbsp Sugar
- Prepare 4-5 slices any sponge/pastry cake (I have used chocolate cake)
- Prepare 1 cup Fresh fruits (apple,Banana,green & black grapes,orange)
- Take 2 tbsp chopped Candied cherries
Steps to make Trifle Pudding:
- Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps.
- Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
- Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn’t form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
- Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
- Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
- Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.
So that is going to wrap it up with this exceptional dish trifle pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.