Hello, I am Kate. Today, I will show you a way to make kathal kofta gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal kofta gravy Recipe
Kathal kofta gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kathal kofta gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kathal kofta gravy using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathal kofta gravy:
- Prepare For Kofta
- Make ready 250 gm raw Kathal
- Prepare 3 tblsp roasted gram flour
- Prepare 1 onion finely chopped
- Get 1 inch ginger chopped
- Get 2-3 green chilies chopped
- Take 3 tbsp dry mint leaves
- Make ready 1/4 tsp garam masala powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 cup oil
- Take Salt as taste
- Take For gravy
- Take 2 medium onion grated or paste
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1/2 tsp cumin seeds
- Take 2 tbsp Coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Make ready 3 tbsp oil
- Get Salt as taste
Steps to make Kathal kofta gravy:
- First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
- In a bowl mash the Kathal well with your fingers.(dont use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
- In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
- In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
- In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.
So that’s going to wrap it up for this special dish kathal kofta gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
