Hi, I am Elise. Today, I’m gonna show you how to prepare garlic butter ground turkey and cauliflower skillet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Butter Ground Turkey and Cauliflower Skillet Recipe
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic Butter Ground Turkey and Cauliflower Skillet is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Get 1 lb ground turkey or chicken
- Get 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Get 2 tbsp vegetable oil
- Prepare 1 tbsp lemon juice
- Prepare 3 tbsp butter
- Take 4 tbsp minced garlic
- Get 1 tbsp onion powder
- Get 1/4 cup low sodium soy sauce
- Prepare 2 tbsp hot sauce (your choice)
- Get 2 tbsp sesame oil
- Take Fresh chopped cilantro or parsley
- Take 1/4 cup water
- Prepare Red chilli pepper flakes
- Get Lemon slices for garnish
- Take 1/2 tsp garlic powder
Steps to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
So that is going to wrap it up for this exceptional dish garlic butter ground turkey and cauliflower skillet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
