Hello, I am Joana. Today, we’re going to make my great northern beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Great Northern Beans Recipe
My Great Northern Beans is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Great Northern Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my great northern beans using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Great Northern Beans:
- Prepare 12 oz bag Great Northern Beans
- Prepare 2 1/2 cups water
- Take 2 tsp chicken soup base or 2 cups chicken broth
- Prepare 1 medium onion
- Get 4 garlic cloves minced
- Prepare 5 slices , cut small
- Get 1 cup shredded carrots
- Prepare 2 bay leaves
- Make ready 1 tsp ground mustard
- Prepare 1/2 tsp dried rosemary
- Take 1 tsp dried parsley
- Make ready 1/4 tsp black pepper or more to taste
- Make ready Pinch salt
Steps to make My Great Northern Beans:
- Rinse beans in colander. Sorting out any discolored beans.
- Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and and bring to boil for 10 minutes.
- Now add the bay leaves, carrots, ground mustard and rosemary.
- Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
- Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
So that’s going to wrap it up for this special dish my great northern beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
