Hi, I am Clara. Today, I will show you a way to prepare tilapia w/ coconut & green curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia w/ Coconut & Green Curry Recipe
Tilapia w/ Coconut & Green Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tilapia w/ Coconut & Green Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Prepare 8 tilapia filets
- Prepare 1 can coconut milk
- Prepare 1 small jar green curry paste
- Get 1 tbsp dried basil
- Make ready 1 tbsp ground coriander seed
- Make ready 2 tsp ground white pepper
- Make ready 2 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1 cup toasted coconut
Instructions to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
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