Hello, I’m Laura. Today, I will show you a way to prepare steve’s crockpot ground turkey chili recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steve’s Crockpot Ground Turkey Chili Recipe
Steve’s Crockpot Ground Turkey Chili is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steve’s Crockpot Ground Turkey Chili is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steve’s crockpot ground turkey chili using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steve’s Crockpot Ground Turkey Chili:
- Prepare 1 package ground turkey
- Take 1 can corn (15 oz)
- Take 1 can red kidney beans (15oz)
- Make ready 1 can black beans (15 oz)
- Get 1 can tomato sauce (28 oz)
- Get Liquid smoke (8-10 squirts)
- Get 5 tablespoons chili powder
- Take 2 tablespoons ground cumin
- Get 2 tablespoons ground thyme
- Take Season salt (to taste)
Steps to make Steve’s Crockpot Ground Turkey Chili:
- Brown ground turkey. Season with season salt to taste. Drain after browning.
- Turn crockpot on high. Add meat to crockpot and all ingredients to crockpot.
- Stir and cool on high for about an hour or until it reaches a boil. Then reduce to low and allow to simmer for another 45 minutes.
- Let sit for about 10 minutes before serving.
So that’s going to wrap it up with this distinctive dish steve’s crockpot ground turkey chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
