Hi, I’m Marie. Today, we’re going to prepare aloo and kathal ki subzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aloo and kathal ki subzi Recipe
Aloo and kathal ki subzi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo and kathal ki subzi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo and kathal ki subzi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo and kathal ki subzi:
- Make ready Half kg jackfruit
- Make ready 200 gm potatoes
- Get 3 onion
- Make ready 5-6 tomatoes
- Prepare Half inch of ginger
- Take 6 cloves garlic
- Get Oil for tadka
- Prepare Coriander
Instructions to make Aloo and kathal ki subzi:
- Cut the jackfruit and potatoes as per ur choice.
- Take a bowl add water,boil the jackfruit for 10mins.
- Fry the jackfruit in hot oil till it golden brown.
- Make a tadka of ginger, garlic,onion and tomato. Saute them well.add salt, red chilli,garam masala, and dry coriander powder.
- Add fried jackfruit and cut potatoes in tadka add 1 cup of water simmer it untill soft and cooked. Serve hot with chappati.
So that’s going to wrap this up with this exceptional dish aloo and kathal ki subzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
