Hi, I’m Joana. Today, we’re going to make mackerel & hakusai (napa cabbage) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mackerel & Hakusai (napa cabbage) Recipe
Mackerel & Hakusai (napa cabbage) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mackerel & Hakusai (napa cabbage) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mackerel & hakusai (napa cabbage) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mackerel & Hakusai (napa cabbage):
- Get 3-4 napa cabbage leaves (cut them into 2 cm crosswise)
- Make ready 1/3 carrot (cut into thin sticks, 3 cm long)
- Take 30 g chinese chives (cut into 3 cm long)
- Prepare 1 mackerel fillet (cut into bite sized pieces)
- Make ready 1 tbsp grated ginger
- Prepare Broth*:
- Get 200 cc *dashi
- Prepare 1 tbsp *sugar
- Take 2 tbsp *mirin
- Get 1 1/2 tbsp *soy sauce
- Take 1 tbsp potato starch (dissolved in 1 tbsp water)
- Make ready 1 tbsp sesame oil
- Prepare salt & pepper
Instructions to make Mackerel & Hakusai (napa cabbage):
- Drain the water off the mackerel fillet well. Sprinkle them with salt and pepper.
- Heat the oil in a pan over medium heat, stir fry napa cabbage stem-first and carrot. Add the Broth ingredients, bring to a simmer.
- Add the mackerel and simmer for about 5 mins with a lid.
- Add the napa cabbage leaves, chinese chives and keep simmering for about 2~3 mins. Add grated ginger, stir once.
- Add dissolved mixture of potato starch and water, and stir well to thicken the broth with them.
So that’s going to wrap it up with this distinctive dish mackerel & hakusai (napa cabbage) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
