Hi, I am Jane. Today, I’m gonna show you how to make kathal do pyaza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Do Pyaza Recipe
Kathal Do Pyaza is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kathal Do Pyaza is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kathal do pyaza using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kathal Do Pyaza:
- Make ready 250 grams chopped jackfruit
- Take 2 onions chopped in large piece
- Prepare 2 tomatoes chopped in large pieces
- Get 9-10 garlic pods
- Make ready 2 green cardamom
- Prepare 1 black cardamon
- Make ready 4-5 cloves
- Take 6-7 Black pepper corns
- Take 1 cinnamon stick
- Get 2 dry red chillies
- Prepare 1 piece ginger
- Prepare 1 onion finely chopped
- Take 1/2 cup oil
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp asafoetida
- Take to taste Salt
- Get 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp kitchen king masala
- Make ready 1 glass water
- Get 1/2 lemon juice
Instructions to make Kathal Do Pyaza:
- Wash jackfruit pieces. Heat 4-5 tbsp oil in frying pan. Fry jackfruit until golden pink. Take largely chopped onions and tomatoes in a mixer jar. Add all whole spices and ginger garlic and grind to a smooth paste.
- Add Remaining oil in a pan in a pressure cooker along with the fried. Add in cumin seeds and asafoetida. Add turmeric too. Mix well. Add chopped onions and saute until golden brown. Add in ground paste.
- Saute until oil is separated. Add in red chilli powder and coriander powder. Add kitchen king masala and saute for just a minute.
- Add in fried jackfruit and cook for 5 mins on low flame. mix well add in a glass of water and cover the lid. Cook for 2-3 whistles.
- Serve with rice or chapati. Our kathal do Pyaza is ready. Add lemon juice while serving.
So that is going to wrap it up with this distinctive dish kathal do pyaza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
