Hello, I am Marie. Today, I’m gonna show you how to make wet fry tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fry Tilapia Recipe
Wet fry Tilapia is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Wet fry Tilapia is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook wet fry tilapia using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Wet fry Tilapia:
- Take 2 pieces Fish
- Get Cooking oil
- Prepare Salt
- Take Tomatoes
- Prepare Onions
- Prepare Dhania
- Prepare Hoho
- Get Chibundiro
Instructions to make Wet fry Tilapia:
- Slice onions, tomatoes, dhania, hoho in separate bowls.
- Heat oil on low heat till ready, add salt then onions and let them cook, add hoho and cover for 2 minutes. Add tomatoes and cook till it’s ready and in paste form. Add a little water for the soup, now add the fish and cover to let it cook for 5 minutes and turn. At this point put in dhania and cover for other 5 minutes.
- Ready to serve. I used chibundiro for spicing. The best. Yummy.
So that is going to wrap it up for this distinctive dish wet fry tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
