Hi, I am Clara. Today, I will show you a way to prepare serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding Recipe
Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Get 70 g butter
- Prepare 4 slices thick-cut granary bread
- Prepare 1 tsp Dijon mustard
- Take 6 slices Serrano ham, in pieces
- Prepare 1 tbsp vegetable oil
- Make ready 1 red onion, cut into half-moons and thinly sliced
- Prepare 2 cloves garlic, chopped
- Take 1 red chili, with seeds, sliced
- Prepare 4 chestnut mushrooms, sliced
- Get 1 very little salt & pepper
- Take 3 eggs
- Make ready 300 ml milk
- Prepare 75 g gruyère cheese, grated
Instructions to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:
- Pre-heat oven to Gas Mark 5 or electric equivalent
- Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
- Carefully smear a light covering of the mustard over the bread and add the ham on top.
- Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
- Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
- Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
- Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
- Enjoy as it is or perhaps with a small salad accompaniment.
So that is going to wrap it up with this exceptional dish serrano ham, mushroom, chili & gruyère bread & butter pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
