Hello, I’m Clara. Today, we’re going to prepare smoked sausage with northern beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Sausage with Northern Beans Recipe
Smoked Sausage with Northern Beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoked Sausage with Northern Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Get 2 packs smoked sausage (13 ounce)
- Get Olive oil
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Make ready 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon adobo
- Prepare 1 tablespoon oregano
- Get 1 can (14.5 ounce) low sodium chicken broth
- Take 1 can (14.5 ounce) fire roasted diced tomatoes
- Get 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
- Get Hot cooked pasta (your favorite shape !)
Instructions to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over hot cooked pasta and enjoy 😉!
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