Hello, I am Jane. Today, we’re going to prepare baked river fish (tilapia spp) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked River Fish (Tilapia spp) Recipe
Baked River Fish (Tilapia spp) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked River Fish (Tilapia spp) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked river fish (tilapia spp) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked River Fish (Tilapia spp):
- Take 2 Tilapia Fish
- Get 1 full white onion
- Make ready Fish spice
- Get Oil
- Get Lemon juice
Instructions to make Baked River Fish (Tilapia spp):
- Allow fish to be under room temperature if bough frozen, remove internals, scale and score with zig zag or striaght lines on the skin
- This is by far the best spice for me, season the fish with this and drizille with oil and a bit of lemon zest, put onions on the side and bake at 190°C for 30 minutes
- The ready to serve, serve with a side sauce
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