Hello, I am Jane. Today, I will show you a way to make pinto beans with brisket recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinto Beans with Brisket Recipe
Pinto Beans with Brisket is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pinto Beans with Brisket is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Beans with Brisket:
- Make ready 2 lbs pinto beans
- Prepare 1 tbsp salt
- Get 1 tbsp black pepper
- Prepare 1 tbsp garlic powder
- Get 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Get 1 tbsp chile powder
- Get 1 cup brown sugar
- Make ready 1/4 cup maple syrup
- Take 2 jalapeño’s diced (remove seeds for less heat)
- Prepare 4-6 diced tomato’s
- Take 1 bunch chopped cilantro
- Prepare 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Prepare 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that is going to wrap it up with this distinctive dish pinto beans with brisket recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
