Hi, I’m Joana. Today, I will show you a way to make savoury bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savoury Bread Pudding Recipe
Savoury Bread Pudding is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Savoury Bread Pudding is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have savoury bread pudding using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savoury Bread Pudding:
- Make ready 6 bread slices cut in small square pieces
- Make ready 1 cup cabbage grated
- Prepare 1 cup paneer cut in small pieces
- Get 1 cup grated cheese
- Make ready 2 tablespoons cream
- Take 1 cup milk
- Make ready 2 tablespoons yoghurt
- Make ready 1 cup butter or oil as per your choice
- Take 1 teaspoon black pepper
- Get 1 teaspoon salt
- Get 1 green chilli chopped
- Get 1 teaspoon red chilli
- Make ready 2 radish cut in small pieces and put in the vinegar for 2 hours
Instructions to make Savoury Bread Pudding:
- Firstly put all ingredients, like cut the breads in small pieces, paneer in small cubes, grated cheese and chopped cabbage.
- Then grease the baking mould and put aside.
- Then take bowl put milk add butter, cream, yoghurt, black pepper, salt, green chilli, red chilli and mix it nicely.
- Then take grease mould first put bread pieces all around, then spread cabbage and Paneer.
- Then put milk batter and then put all around grated cheese. Like this process again repeat same.
- Then baked in microwave on conviction mode for 5 minutes. Your dish is ready for serving.
So that’s going to wrap this up for this distinctive dish savoury bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
