Hi, I’m Elise. Today, I will show you a way to prepare kathal ke sabzi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Ke Sabzi Recipe
Kathal Ke Sabzi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kathal Ke Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kathal ke sabzi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kathal Ke Sabzi:
- Get 250 gram small pieces kathal
- Prepare 2 chopped onions
- Get 3 grinded tomatoes
- Prepare 1 tsp ginger garlic paste
- Get to taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get as needed mustard oil for deep frying
- Take 1/4 tsp garam masala
- Make ready 1 tsp chopped coriander leaves
- Take 1 cup water
Instructions to make Kathal Ke Sabzi:
- Heat mustard oil in a karahi when aroma smells away,deep fry the kathal till they become golden brown.
- Take them out keep it aside. In the same karahi,add chopped onions, ginger garlic paste.cook till they become translucent.
- Add all the ingredients mix well.Now add grinded tomatoes.
- Cook till oil spreads from corners add fried kathal with 1 cup of water.Cook till water absorbs.
- Garnish with coriander leaves serve hot.
So that is going to wrap this up with this distinctive dish kathal ke sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
